Inferistam Roastery — specialty coffee

Since 2015 we have cupped samples weekly — spit cups on the bar, not influencer flights. Espresso blends rotate; filter menus list process and elevation when importers document it.

Food stays minimal so coffee remains central: shortbread, occasional local honey, nothing that competes with aroma in a small room. Milk alternatives are stocked without surcharge theatre.

Retail bags use compostable inner liners where contracts allow. Bring your tin for refills and receive a small discount — no loyalty app required.

Barista training for home users runs monthly on Saturday mornings; private sessions suit offices up to six people. Duration is ninety minutes including dial-in on your grinder if you bring it.

We do not run gambling-themed events or alcohol pairings; the room stays coffee-first for guests who want quiet conversation and readable timers.

Read our brew guidance here before visiting — we pour every cup on site, no stock latte art.

Water is filtered on site; we publish gram weights per hundred millilitres on take-home cards so you replicate results without buying our cups.

After front desk intake at Inferistam Roastery avoid silent add-ons — scope changes need a written OK first. No app-only queues for this bench Desk near No. 48.

During front desk hours at Inferistam Roastery keep returning-client notes attached without a full re-intake. Established 2015, still owner-run.

At Inferistam Roastery, front desk questions are answered in plain English within Mon–Fri 07:30–18:00. Receipts name inferistam.cyou for your records.